• Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan
  • Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan
  • Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan
  • Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan
  • Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan
  • Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan
  • Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan
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CulturesforHealth

Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

$52.47 USD
$52.47 USD
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Expected dispatch: Within 3–5 business days

Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days

Tracking: Emailed after dispatch · View shipping policy

30-Day Returns

Request a return within 30 days of delivery. Items must be unused and in their original condition and packaging. Conditions and exclusions apply.

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About This

  • BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
  • HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
  • VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious rye crackers, pizza dough, muffins, pancakes, pasta, and more.
  • HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
  • SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

Overview

  • Brand : Cultures For Health
  • Flavor : Rye
  • Specialty : Non GMO
  • Number of Items : 1
  • Unit Count : 1.3 Ounce
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