About This

• Gumbo is great with most any seafood
• One of the staple foods of Cajuns all over Louisiana
• Add your favorite seafood or chicken

Overview

• Brand : Ragin' Cajun Fixin's
• Item Form : Powder
• Unit Count : 5.0 Ounce
• Number of Items : 1
• Specialty : CHICKEN & SAUSAGE GUMBO DIRECTIONS Cut up 2 lbs of chicken and 1 lb of smoked sausage, brown and combine with 2 quarts of water or chicken stock in a 4 quart pot. Add Ragin’ Cajun Authentic Gumbo mix and stir well. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. SEAFOOD GUMBO DIRECTIONS Combine 2 lbs of seafood (Oysters and crab meat should be added during the last 10 minutes of cooking.), 2 quarts of water and Ragin’ Cajun Authentic Gumbo mix in a 4 quart pot. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. OPTIONS FOR GUMBO RECIPES - Chop and sautée 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo. - Ten minutes before gumbo is ready, add 2 tbsp of chopped green onions. - Add 1 lb smoked andouille sausage or kielbasa in place of other meats. *When preparing without meat, use 2-1/4 cups of water.CHICKEN & SAUSAGE GUMBO DIRECTIONS Cut up 2 lbs of chicken and 1 lb of smoked sausage, brown and combine with 2 quarts of water or chicken stock in a 4 quart pot. Add Ragin’ Cajun Authentic Gumbo mix and stir well. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. SEAFOOD GUMBO DIRECTIONS Combine 2 lbs of seafood (Oysters and crab meat should be added during the last 10 minutes of cooking.), 2 quarts of water and Ragin’ Cajun Authentic Gumbo mix in a 4 quart pot. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. OPTIONS FOR GUMBO RECIPES - Chop and sautée 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo. - Ten minutes before gumbo is ready, add 2 tbsp of chopped green onions. - Add 1 lb smoked andouille sausage or kielbasa in place of other meats. *When preparing without meat, use 2-1/4 cups of water. See more