COOKS
Cook's, Pure Hazelnut Flavor, Perfect for Baking and Cooking, Certified Kosher, Gluten Free, Allergen Free, Vegan, 16 oz
Cook's, Pure Hazelnut Flavor, Perfect for Baking and Cooking, Certified Kosher, Gluten Free, Allergen Free, Vegan, 16 oz
In stock
Couldn't load pickup availability
Expected dispatch: Within 3–5 business days
Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days
Tracking: Emailed after dispatch · View shipping policy
30-Day Returns
Request a return within 30 days of delivery. Items must be unused and in their original condition and packaging. Conditions and exclusions apply.
View refund policyAbout This
- Intense aroma with a smooth, buttery palate. Fantastic in ice creams, cookies, pastries and cakes. Holds its own with strong ingredients like chocolate. A favorite in coffee drinks.
- All Natural, Gluten-Free, Vegan & Kosher
- For home cooking and baking, use 1-2 teaspoons. Store in a cool, dry, dark container away from sunlight.
- Available in a variety of sizes, from 4oz. to 128oz.
- Family owned for over 100 years
Overview
- Flavor : Hazelnut
- Brand : COOK'S
- Specialty : natural
- Allergen Information : Gluten Free
- Number of Pieces : 1
Share

Where Quality Meets Connection
We handpick every ingredient and detail, so you can savor not just taste, but the joy of meaningful moments.
Sips & Stories
-
Your Home Café, Anytime
Real coffee moments don't need a barista — just great ingredients and five minutes to spare.
-
Shared Moments, Simple Joys
From solo mornings to shared afternoons, every cup is a small reason to slow down together.
-
Crafted for Everyday Ritual
Thoughtfully chosen coffee, tea, and treats — picked for real flavor, not just the photo.
Everyday Rituals, Elevated
Turn daily routines into treasured rituals with thoughtfully selected flavors and home café essentials.
Brew Journal
View all-
MCT Oil vs Coconut Oil for Cooking: Choose the ...
MCT oil and coconut oil get shelved together and sometimes used interchangeably, but their smoke points and molecular structure make one genuinely cooking-friendly and the other better left off the...
MCT Oil vs Coconut Oil for Cooking: Choose the ...
MCT oil and coconut oil get shelved together and sometimes used interchangeably, but their smoke points and molecular structure make one genuinely cooking-friendly and the other better left off the...
-
Jerky for Road Trips: What Travels Best in the Car
Jerky seems like an obvious road trip snack, but loose sliced bags and glove-box heat can turn it into more mess than convenience — this guide covers what actually travels...
Jerky for Road Trips: What Travels Best in the Car
Jerky seems like an obvious road trip snack, but loose sliced bags and glove-box heat can turn it into more mess than convenience — this guide covers what actually travels...
-
Meat Sticks vs Traditional Jerky: Texture, Form...
Meat sticks and traditional sliced jerky are made through genuinely different processes, which changes how mess-free, portable, and "snackable" each one is — this piece compares format, texture, and the...
Meat Sticks vs Traditional Jerky: Texture, Form...
Meat sticks and traditional sliced jerky are made through genuinely different processes, which changes how mess-free, portable, and "snackable" each one is — this piece compares format, texture, and the...