CulturesforHealth
Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread
Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread
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Expected dispatch: Within 3–5 business days
Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days
Tracking: Emailed after dispatch · View shipping policy
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- BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks.
- HEALTH BENEFITS: Sourdough is not only a low carb bread, but also provides a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote better gut health.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.
Overview
- Flavor : Gluten Free
- Brand : Cultures For Health
- Allergen Information : Gluten Free
- Package Weight : 0.01 Kilograms
- Manufacturer : Cultures for Health Inc.
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