About This

• AWARD-WINNING MERLOT WINE VINEGAR: Haxan Ferments Washington Merlot Red Wine Vinegar is a finalist for the 2021 Good Food Awards, recognized for its rich, full-bodied flavor. Made from the finest Merlot grapes sourced from Washington’s Columbia Valley, this unpasteurized, slow-fermented vinegar offers a sophisticated tang that elevates any dish.
• TRADITIONAL SLOW FERMENTATION: Crafted through the traditional slow fermentation process, this living vinegar retains its natural flavors and benefits. With 5% acidity, it enhances the taste of your food without overpowering, offering a balanced, flavorful punch that works with a variety of recipes.
• VERSATILE CULINARY ADDITION: Ideal for a wide range of dishes, this Merlot red wine vinegar adds depth to tomato sauces, freshens up Greek salads with feta and olives, and creates rich braises for chicken or beef. Its robust, smooth flavor is perfect for enhancing both warm and cold dishes.
• ENHANCE YOUR GOURMET RECIPES: Bring complexity to your cooking with the bold flavor of Haxan Ferments Merlot Red Wine Vinegar. Whether you're making marinades, salad dressings, or finishing a sauce, this premium vinegar adds a sophisticated touch to your gourmet meals, making it a must-have pantry staple for food enthusiasts.
• ECO-CONSCIOUS & HANDCRAFTED QUALITY: Haxan Ferments uses high-quality ingredients to create a vinegar that is both flavorful and eco-friendly. Unpasteurized and crafted with care, this product supports traditional, sustainable production methods while bringing you a premium product that complements your healthiest recipes.

Overview

• Item Form : Liquid
• Brand : Haxan Ferments
• Flavor : Washington Merlot Red Wine
• Liquid Volume : 12
• Recommended Uses For Product : Tomato sauces, Greek salads, braising