NXRACSH
Pastry Brush-Basting Brush for Cooking,2 Pc Boar Bristles Food Brush for BBQ,Beech Wooden Handle Butter Brush for Baking/Spreading Marinade/Sauce/Oil/Egg/Kitchen Brushes for Cooking(1 &1 1/2 inch)
Pastry Brush-Basting Brush for Cooking,2 Pc Boar Bristles Food Brush for BBQ,Beech Wooden Handle Butter Brush for Baking/Spreading Marinade/Sauce/Oil/Egg/Kitchen Brushes for Cooking(1 &1 1/2 inch)
In stock
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Expected dispatch: Within 3–5 business days
Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days
Tracking: Emailed after dispatch · View shipping policy
30-Day Returns
Request a return within 30 days of delivery. Items must be unused and in their original condition and packaging. Conditions and exclusions apply.
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- Quality Food Grade Materials: these oil and butter brushes are made of natural boar bristles retaining softness and pliability better than synthetics;Unlike other pastry brushes, the bristles will not break or shed in your food, more healthy
- Multifunctional Flexibility: 1.5 and 1 inch 2 size pastry brushes meet your different needs;This basting brush can hold a large amount of liquid and apply evenly;this kitchen brush for cooking is good for applying butter,sauce,oil or egg liquid
- Comfortably Grip & Easy Hanging: The non-slip beech handle provides comfortable firm grip and designed with a hole for conveniently hanging the pastry brushes in places where they can be immediately reached
- Durable & Heat Resistant: Temperature Resistant-104℉-660℉(-40℃-315℃).The baking basting brush with a solid wood handle is Non-Thermal conduction and brushes are water resistant for long lasting use, very durable
- Easy to Clean & Odor Free:The pastry brushes also dry fast and no odor nor residue leaves in there;It would come out like new after simple cleaning;With proper care, the basting brush set certainly last for a long time
Overview
- Material : Beech Wood, Boar Hair
- Color : burlywood
- Brand : NXRACSH
- Product Dimensions : 8.25"L x 1.5"W
- Handle Material : Beech Wood
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