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Wholesome Yum Besti Natural Powdered Sugar Substitute - Keto Confectioners Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, No Aftertaste (12 oz, 2 Pack)
Wholesome Yum Besti Natural Powdered Sugar Substitute - Keto Confectioners Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, No Aftertaste (12 oz, 2 Pack)
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Expected dispatch: Within 3–5 business days
Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days
Tracking: Emailed after dispatch · View shipping policy
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- BESTI POWDERED TASTES & ACTS LIKE POWDERED SUGAR, WITH NO AFTERTASTE. You don't have to miss sugar anymore! Our powdered monk fruit sweetener without erythritol tastes, measures, bakes, and sprinkles just like powdered sugar. Unlike other brands that contain erythritol, our powdered monk fruit sugar with allulose dissolves easily, browns and caramelizes like sugar, won't crystallize, and doesn't have a cooling sensation.
- SUGAR FREE, 0 CALORIE & 0 CARB. With zero net carbs and zero sugar, our natural confectioners sweetener has zero glycemic impact and won't spike blood sugar. It's perfect for your healthy sugar free lifestyle!
- GREAT FOR YOUR HEALTHY LIFESTYLE. Besti powdered monkfruit sweetener fits all kinds of dietary restrictions. It's a keto sweetener, sugar-free, low carb, gluten-free, paleo, diabetic friendly, vegan, tooth friendly, tummy friendly (no erythritol), and Non-GMO Project certified. But it's also simply, totally delicious!
- PERFECT POWDERED SUGAR SUBSTITUTE FOR EVERYTHING. Use powdered Besti as a natural sugar-free confectioners sweetener to replace powdered sugar cup-for-cup in your favorite sweet recipes, including frosting, cheesecake, sauce, glaze, salad dressing, topping, and more. It’s extra fine and dissolves completely for smooth results. No more gritty texture!
Overview
- Brand : Wholesome Yum
- Item Weight : 24 Ounces
- Specialty : Sugar Free
- Package Weight : 0.74 Kilograms
- Product Benefits : Weight Management, Diabetes Control, Taste Experience, Dietary Suitability
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