Home
Hamburger Patty Paper, AIMEIKI 300Pcs 6x6 Inch Parchment Paper Sheets for Burger Press, Non Stick Patty Paper Squares for Patty Seperating, Freezing or Candy Wrappers
Hamburger Patty Paper, AIMEIKI 300Pcs 6x6 Inch Parchment Paper Sheets for Burger Press, Non Stick Patty Paper Squares for Patty Seperating, Freezing or Candy Wrappers
In stock
Couldn't load pickup availability
Expected dispatch: Within 3–5 business days
Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days
Tracking: Emailed after dispatch · View shipping policy
30-Day Returns
Request a return within 30 days of delivery. Items must be unused and in their original condition and packaging. Conditions and exclusions apply.
View refund policyAbout This
- What You Get: Package include 300 sheets burger patty paper, each measure 6 x 6 inches (15x15 cm). Sufficient quantity for separation, storage, freezing and baking. Perfectly fits to burger press and other burger makers.
- Premium Parchment Paper: The patty paper made from natural 100% wood pulp and totally fluorescent free. Design with double side food-grade silicone oil coating, safe and healthy. Heat resistance up to 446 ℉ /230 ℃, suitable for oven, microwave oven and freezer.
- Non-stick & Greaseproof: Our parchment paper has grease and moisture resistant properties that won't tear, rip, or soak through. Great for separating burgers after using a press, preventing sticking and retaining shape, keep food fresh.
- Easy To Use: Each burger parchment paper sheet is precisely pre-cut, you don’t need to tear, fold, cut, nor bend, convenient to use and save time, make cooking easier! Patty Papers are designed for single use and all the clean will be a breeze.
- Multiple Use: In addition to storing burger patties, the patty paper is perfect for separating slices of cheese, cold cut, steaks and other meats. It can also be used for separating baked goods like cookies for storing, candy wrapper and more. It’s a versatile and essential kitchen tool.
Overview
- Brand : AIMEIKI
- Material : Wood Pulp
- Item Form : Sheet
- Sheet Count : 300
- Sheet Size : 6 x 6 Inch
Share

Where Quality Meets Connection
We handpick every ingredient and detail, so you can savor not just taste, but the joy of meaningful moments.
Sips & Stories
-
Your Home Café, Anytime
Real coffee moments don't need a barista — just great ingredients and five minutes to spare.
-
Shared Moments, Simple Joys
From solo mornings to shared afternoons, every cup is a small reason to slow down together.
-
Crafted for Everyday Ritual
Thoughtfully chosen coffee, tea, and treats — picked for real flavor, not just the photo.
Everyday Rituals, Elevated
Turn daily routines into treasured rituals with thoughtfully selected flavors and home café essentials.
Brew Journal
View all-
Chili Seasoning Blends for Soup Season
Hatch chili verde and chipotle seasoning point toward genuinely different pots of soup or chili — one bright and vegetal, one deep and smoky — this guide breaks down which...
Chili Seasoning Blends for Soup Season
Hatch chili verde and chipotle seasoning point toward genuinely different pots of soup or chili — one bright and vegetal, one deep and smoky — this guide breaks down which...
-
High-Smoke-Point Oils: Searing, Sautéing, and D...
Searing, sautéing, and dressing a salad all call for genuinely different oils, and matching smoke point to technique makes more difference than most recipes explain — this guide breaks cooking...
High-Smoke-Point Oils: Searing, Sautéing, and D...
Searing, sautéing, and dressing a salad all call for genuinely different oils, and matching smoke point to technique makes more difference than most recipes explain — this guide breaks cooking...
-
MCT Oil vs Coconut Oil for Cooking: Choose the ...
MCT oil and coconut oil get shelved together and sometimes used interchangeably, but their smoke points and molecular structure make one genuinely cooking-friendly and the other better left off the...
MCT Oil vs Coconut Oil for Cooking: Choose the ...
MCT oil and coconut oil get shelved together and sometimes used interchangeably, but their smoke points and molecular structure make one genuinely cooking-friendly and the other better left off the...