HaxanFerments
Haxan Ferments Jyunmai Sake Rice Vinegar - Made with Seattle-Brewed Tahoma Fuji Sake | Bright, Floral Notes & Clean Acidity | Perfect for Marinades & Pickling | Artisan Rice Vinegar, 5% Acidity
Haxan Ferments Jyunmai Sake Rice Vinegar - Made with Seattle-Brewed Tahoma Fuji Sake | Bright, Floral Notes & Clean Acidity | Perfect for Marinades & Pickling | Artisan Rice Vinegar, 5% Acidity
In stock
Couldn't load pickup availability
Expected dispatch: Within 3–5 business days
Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days
Tracking: Emailed after dispatch · View shipping policy
30-Day Returns
Request a return within 30 days of delivery. Items must be unused and in their original condition and packaging. Conditions and exclusions apply.
View refund policyAbout This
- SEATTLE-BREWED SAKE BASE: Crafted with locally brewed Tahoma Fuji Sake, bringing unique floral notes and a hint of funk to this rice vinegar. A true Pacific Northwest creation that elevates your dishes with authentic sake flavors.
- BRIGHT & LIGHT FLAVOR: Enjoy a light, refreshing acidity balanced by delicate floral undertones. This Jyunmai Sake Rice Vinegar offers a clean finish that’s perfect for enhancing the natural flavors in your recipes.
- VERSATILE CULINARY APPLICATIONS: Ideal for marinades, dressings, and pickling. Its distinct sake flavor profile adds depth and complexity to anything from sushi rice and salads to quick-pickled vegetables.
- CRAFTED WITH CLEAN ACIDITY: Made to balance out rich and savory dishes with a clean acidity that doesn’t overpower, making it an essential ingredient for chefs and home cooks alike.
- UNFILTERED & ARTISANAL QUALITY: Produced in small batches to maintain quality, this rice vinegar is unfiltered for a richer, more authentic taste. Elevate your pantry with a handcrafted vinegar that brings the best of Japanese-inspired flavors to your kitchen.
Overview
- Item Form : Liquid
- Brand : Haxan Ferments
- Flavor : Jyunmai Sake Rice
- Liquid Volume : 12
- Recommended Uses For Product : marinades, dressings, pickling, sushi rice, salads, quick-pickled vegetables
Share

Where Quality Meets Connection
We handpick every ingredient and detail, so you can savor not just taste, but the joy of meaningful moments.
Sips & Stories
-
Your Home Café, Anytime
Real coffee moments don't need a barista — just great ingredients and five minutes to spare.
-
Shared Moments, Simple Joys
From solo mornings to shared afternoons, every cup is a small reason to slow down together.
-
Crafted for Everyday Ritual
Thoughtfully chosen coffee, tea, and treats — picked for real flavor, not just the photo.
Everyday Rituals, Elevated
Turn daily routines into treasured rituals with thoughtfully selected flavors and home café essentials.
Brew Journal
View all-
Hot Chocolate Bombs: Fun Treat or Fleeting Hype?
Hot chocolate bombs look like a novelty gift-shop item, but they're really a pre-portioned shell of extra chocolate wrapped around cocoa mix and marshmallows — this piece breaks down what's...
Hot Chocolate Bombs: Fun Treat or Fleeting Hype?
Hot chocolate bombs look like a novelty gift-shop item, but they're really a pre-portioned shell of extra chocolate wrapped around cocoa mix and marshmallows — this piece breaks down what's...
-
Mexican Hot Chocolate: Why Cinnamon and Spice B...
Mexican hot chocolate's cinnamon and hint of chile trace back to Aztec-era cacao drinks, not a modern spiced-drink trend, and it's simple enough to make at home with a whisk...
Mexican Hot Chocolate: Why Cinnamon and Spice B...
Mexican hot chocolate's cinnamon and hint of chile trace back to Aztec-era cacao drinks, not a modern spiced-drink trend, and it's simple enough to make at home with a whisk...
-
Kombucha vs Tea: Fermented Fizz or Simple Steep?
Kombucha starts as brewed tea before a live culture ferments it into something tart, carbonated, and nutritionally different — this comparison covers sugar content, cost, and shelf life alongside plain...
Kombucha vs Tea: Fermented Fizz or Simple Steep?
Kombucha starts as brewed tea before a live culture ferments it into something tart, carbonated, and nutritionally different — this comparison covers sugar content, cost, and shelf life alongside plain...