About This

• AWARD-WINNING & INTERNATIONALLY RECOGNIZED – In 2025, Yialós Olive Oil earned a medal at the New York International Olive Oil Competition—widely regarded as the most prestigious EVOO competition in the world. It ranked among the top 100 olive oils globally and placed #18 among Greek olive oils, validating its exceptional quality and craftsmanship.
• RICH IN ANTIOXIDANTS & POLYPHENOLS – Yialós EVOO is naturally high in antioxidants and polyphenols, known for their anti-inflammatory properties and support for heart and brain health. These compounds contribute to overall wellness and help protect against oxidative stress when part of a balanced diet.
• FLAVORFUL, SMOOTH & GOLDEN – With a deep golden-green hue, velvety texture, and mild fruity flavor balanced by a gentle peppery finish, Yialós elevates every dish. Use it to finish salads, roasted vegetables, grilled meats, or simply as a dip for fresh bread—its elegance shines in both simple and sophisticated recipes.
• SMALL-BATCH, LIMITED PRODUCTION – Crafted in quantities of fewer than 2,000 bottles annually, Yialós is an exclusive olive oil made with care. Harvested early and cold-pressed within hours, each batch preserves high polyphenol content and peak freshness for a truly artisanal product.
• FAMILY-GROWN & RESPONSIBLY MADE – Our olives are hand-picked on our family-run farm in the Peloponnese and cold-pressed without chemicals or additives. Produced with sustainable methods passed down through generations, Yialós is unfiltered, pure, and deeply rooted in Greek tradition.

Overview

• Brand : Yialós
• Net Content Volume : 500 Milliliters
• Liquid Volume : 500 Milliliters
• Item Package Quantity : 1
• Shelf Life : 26 Months