Dongi%C3%B2Caff%C3%A8
Dongiò Caffè Venezia Blend ??Whole Bean Coffee 2.2 lbs (1kg) ??Medium-Dark Roast ??Rich & Balanced Italian Espresso with Notes of Cocoa & Spices ??Artisan Quality
Dongiò Caffè Venezia Blend ??Whole Bean Coffee 2.2 lbs (1kg) ??Medium-Dark Roast ??Rich & Balanced Italian Espresso with Notes of Cocoa & Spices ??Artisan Quality
In stock
Couldn't load pickup availability
Expected dispatch: Within 3–5 business days
Estimated transit after dispatch: USA 5–10 business days · International 3–12 business days
Tracking: Emailed after dispatch · View shipping policy
30-Day Returns
Request a return within 30 days of delivery. Items must be unused and in their original condition and packaging. Conditions and exclusions apply.
View refund policyAbout This
- Dongiò Caffè Venezia Blend offers a premium whole bean coffee experience, crafted for those who appreciate a rich and balanced espresso. This 2.2 lb (1kg) bag contains carefully selected beans, roasted to perfection for an indulgent Italian coffee.
- Packaged in a protective atmosphere with triple-layer aluminum foil, our Venezia blend retains its full aromatic intensity and freshness, safeguarding the integrity of its flavor and organoleptic properties from roasting to cup.
- This medium-dark roast (Intensity 8/10) offers a full-bodied structure with a smooth texture. The aromatic profile is enriched with notes of cocoa and delicate spices, delivering a refined taste with a lingering, satisfying finish.
- Designed for espresso machines, moka pots, French presses, and filtered coffee makers, the Venezia blend ensures optimal extraction for a consistently rich and flavorful cup, allowing you to experience its depth in every brewing style.
- Roasted and produced entirely in Italy, Venezia Blend is free from preservatives, added sugars, and artificial flavors. HALAL and KOSHER certified, it meets the highest standards of purity and quality, embodying the excellence of Italian coffee roasting.
Overview
- Brand : DONGIO CAFFE
- Item Form : Whole Bean
- Flavor : Miscela Venezia (dek)
- Caffeine Content Description : Decaffeinated
- Roast Level : Dark Roast
Share

Where Quality Meets Connection
We handpick every ingredient and detail, so you can savor not just taste, but the joy of meaningful moments.
Sips & Stories
-
Your Home Café, Anytime
Real coffee moments don't need a barista — just great ingredients and five minutes to spare.
-
Shared Moments, Simple Joys
From solo mornings to shared afternoons, every cup is a small reason to slow down together.
-
Crafted for Everyday Ritual
Thoughtfully chosen coffee, tea, and treats — picked for real flavor, not just the photo.
Everyday Rituals, Elevated
Turn daily routines into treasured rituals with thoughtfully selected flavors and home café essentials.
Brew Journal
View all-
Chili Seasoning Blends for Soup Season
Hatch chili verde and chipotle seasoning point toward genuinely different pots of soup or chili — one bright and vegetal, one deep and smoky — this guide breaks down which...
Chili Seasoning Blends for Soup Season
Hatch chili verde and chipotle seasoning point toward genuinely different pots of soup or chili — one bright and vegetal, one deep and smoky — this guide breaks down which...
-
High-Smoke-Point Oils: Searing, Sautéing, and D...
Searing, sautéing, and dressing a salad all call for genuinely different oils, and matching smoke point to technique makes more difference than most recipes explain — this guide breaks cooking...
High-Smoke-Point Oils: Searing, Sautéing, and D...
Searing, sautéing, and dressing a salad all call for genuinely different oils, and matching smoke point to technique makes more difference than most recipes explain — this guide breaks cooking...
-
MCT Oil vs Coconut Oil for Cooking: Choose the ...
MCT oil and coconut oil get shelved together and sometimes used interchangeably, but their smoke points and molecular structure make one genuinely cooking-friendly and the other better left off the...
MCT Oil vs Coconut Oil for Cooking: Choose the ...
MCT oil and coconut oil get shelved together and sometimes used interchangeably, but their smoke points and molecular structure make one genuinely cooking-friendly and the other better left off the...